FKIP – Physics Education Student Association Faculty of Teacher Training and Education (FKIP) Sebelas Maret University (UNS) Surakarta held a PKM Whisper or a Fun Talk for the Student Creativity Program. Whisper PKM is an activity initiated by the Grafitasi Physics HMP to facilitate students regarding information on the Student Creativity Program (PKM).

Whisper PKM activities are carried out online through Zoom Meetings. The activity which was held on Sunday (31/10/2021) also presented speaker Ahmad Rifki Hardiansyah as UNS representative at the 34 National Student Scientific Week (PIMNAS).

PKM is one of the programs to improve the quality of students at state universities through creativity and scientific work. . In relation to creativity, according to him, there are various ways to find creative ideas in the Student Creativity Program (PKM) such as observing problems that occur in the community, surveying literature, directly benefiting the community, finding interesting material in lectures, and extreme ideas related to difficulties in data collection. .

“Look for material that is unique, and results that are different from existing ones, if there is already there must be development, depending on the packaging of the title, try to make the title as attractive as possible,” said the man who is also a Leadership House Scholarship Awardee.

 

Furthermore, Rifki also emphasized the focus on studying the ideas about PKM that had been made. As for the PKM, there are fields of work, including PKM-Research in the form of Exact Research (RE) and Social Humanities (RSH), PKM-Entrepreneurship (PKM-K), PKM-Community Service (PMPKM-), PKM-Implementation of Science and Technology (PKM-PI), PKM-Karsa Cipta (PKM-KC), PKM-Constructive Futuristic Ideas (PKM-GFK), PKM-Written Ideas (PKM-GT), and PKM-Scientific Articles (PKM-AI).

“If you have an idea about PKM-K, then you can learn about kasrani science, namely the science of how the compositions of these foods are delicious to taste. How to compare ingredients and find reasons why the food is different or tastes good,” he explained.

Furthermore, Rifki conveyed how to form a Student Creativity Program (PKM) team, such that members must be responsible, cross study programs and batches, according to need and not in a hurry, friends or team master the topic. He also said that in the team there were also many difficulties that would later be faced and there were even risks in data collection such as being exposed to Covid-19, refusal to go home empty-handed.

“The difficult time is when our team members are exposed to COVID-19, every day we have to take turns collecting data. During data collection there may be rejection, the solution is to bring food a little or not with bare hands,” he explained.

Reporter: Muhammad Muzaqqi
Editor: Aulia Anjani

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